the taste of summer in january! priceless.
yesterday we roasted another 40 pounds of tomatoes from our summer harvest. today we put it through the food mill to make sauce. so tasty with garlic, olive oil, herbs and seasoning. my partner is busy preparing kidney beans we grew, for a large batch of chill, which will go in the freezer. the only thing not from the garden is the roast beef! if i had a few acres that would be home-grown too:)
to top the day off, tony, our neighbour dropped off a couple of kilo of home-made smoked italian sausage…i think it’s a reward for all the smoke that comes our way…kidding, he’s just a nice guy. i had one for lunch simmered in tomato sauce…heaven!