chanterelle mushrooms

we have the best neighbours!

aside from the many lessons and food gifts we get, our neighbour tony and wife dora are too generous by far.

we ate the last of the pine mushrooms we got from them this morning, in an omelette.  just in time to dry sauté the large bag of chanterelles they gave us yesterday!  i love the nutty smell as they release and reabsorb the moisture they hold….mmmmm.  after sautéing them for about 10 minutes i chop them finer and portion them for freezing.  we’ll use them up by early next spring.

with thanks to good neighbours.

chanterelle mushrooms
a kilo of fresh chanterelles
it takes two to start
it takes two to start
chanterelles being sautéed
so good…mmm
chanterelles chopped
chopped ready to portion
chanterelles portioned to freeze
portioning
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