onions…lots of

the last of the onions have been dug up and hung in the shed for drying.  all told, there are about a 100 to take us into next year, or so we hope.

i’m never sure what will carry over, and though we have a nice dry crawl space to store produce in,  they can still go soft, as i discovered last year.  we will shred 1 or 2 dozen to put in the dehydrator as a backup supply.  i experimented earlier and was impressed with the intense flavour dried onions have.

again here are some links to a few onion based recipes…notably the all time fave…french onion soup!  as a bonus, my partner makes the best french bread outside of paris!

 

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