today’s harvest

the first full day of summer seems like the right time to make a big salad.  rick will make one of his pizzas from scratch (a friday ritual) and i’ll assemble a crunchy salad with the cucumber, zucchini, kohlrabi, broccoli, spring onions, beet tops and lettuce, all from the garden this morning, with some carrots and apples from the fridge.  add a little fromage bleu (for me) accompanied by some hearty red wine!

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